Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts.
Author: wyojess
These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were able to do a lot of experimenting during all the...
Author: Manami
A tart and simple cookie bar recipe that originated with Great Grandma and was improved each generation. Pucker-up, buttercup, there are not your typical lemon bars. Flaky and fruity, goes wonderfully...
Author: PeteVenk
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: scarley
These brownies are a total superfood - low calorie, nonfat, high protein, and high fiber. They're acceptable for South Beach Phase 1, and if you're on Weight Watchers, they're 1/2 a point each!! They also...
Author: Health Freak Gourma
Make and share this Glazed Apple Toffee Bars recipe from Food.com.
Author: Mercy
Make and share this German Chocolate Brownies recipe from Food.com.
Author: carrie sheridan
A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.
Author: Muffin Head
Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."
Author: Mom2Rose
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous...
Author: lilsweetie
Make and share this Vicki 's Sour Cream Raisin Bars recipe from Food.com.
Author: Dienia B.
These are addictive! Everyone always asks my mom to make these for family gatherings, and they disappear quick!
Author: fruitcake3g
These can be made into individual cookies but seem easier baked in a pan and then cut. Substitute dried cranberries or dried chopped apricots if you like. They are very thin bars. From Simply Heartsmart...
Author: Cookin-jo
My mom always makes these for the 4th of July, but they are good anytime! Perfect for potlucks, parties, and dessert trays. The baking time may vary due to altitude or humidity. Bars are ready when golden...
Author: Hadice
Make and share this Chocolate Chip Bars recipe from Food.com.
Author: mielhollinger
Make and share this Maple Syrup Flapjacks recipe from Food.com.
Author: English_Rose
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Author: skat5762
These are very easy and quick to put together.Must have a glass of Milk ,Tea or Coffee to fully enjoy the flavor!
Author: Aegis Chef
This is a non-camping method to get the great taste of S'mores at home that both kids and adults will enjoy
Author: TishT
This is my tried and true easy brownie recipe. The secret to a moist brownie is to avoid over baking.
Author: xxoo8383
Make and share this Choc Chip & Oat Slice recipe from Food.com.
Author: Jewelies
Coconut and condensed milk (CM) create a unique and delicious bar or shaped cookie (cut-out from final product). Eagle Brand CM recipe.
Author: AliciaGski
Make and share this Chocolate Caramel Bars recipe from Food.com.
Author: Queen uh Cuisine
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel. Makes 36 bars
Author: Rhonda O
Make and share this No Bake Fudge Brownies recipe from Food.com.
Author: Mercy
Make and share this Fruitful Party Squares recipe from Food.com.
Author: Redsie
When you taste these wonderfully delicious toffee bites, it is such a delight for anyone - so easy to make - I'm sure they will be a big hit!!
Author: Chef mariajane
Bar cookies with chewy dried cherries, crunchy nuts, and rich chocolate morsels, topped with a simple almond glaze. Recipe can be easily halved or doubled. Also can be made as a drop cookie instead of...
Author: Laura2of7
Another great peanut butter recipe - for anyone that loves their peanut butter, this is a very good dessert!!
Author: Chef mariajane
Make and share this Pasta Flerua, Apricot Squares recipe from Food.com.
Author: BLUE ROSE
Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened too much...
Author: McCarthy
This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all...
Author: triciaputvin
I cut this recipe out of the Toronto Star many years ago. It has a brownie base and peanut butter filling (almost like peanut butter nanaimo bars!). Very yummy and I have yet to find someone who didn't...
Author: Carolyn in Toronto
This is from the back of the box of a Nestle Baking Chocolate Bar. I wanted to put it here for safekeeping.
Author: senseicheryl
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Author: WI Cheesehead
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Author: skat5762
This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make.
Author: tammy
Make and share this Double Chocolate Diamonds recipe from Food.com.
Author: KC Jazz
Make and share this Merry Cherry Brownies recipe from Food.com.
Author: Courtly
A recipe my husband and I have used from AAA-recipes.com. These are so decadent and rich but well worth the fat and calories. I haven't made the frosting but, in my opinion, they are just as fantastic...
Author: GoodnPlentiful
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.
Author: calouste
I was introduced to this recipe by Fiona, a friend with Scottish parents who lives in Wales, many years ago. She says that it is crucial to use butter and not margarine. I love this crispy shortbread -...
Author: tigerduck
Basic bar cookies made special with brown butter and salt. Delicious on their own, but also a blank slate for endless additions: butterscotch chips, chocolate chips, toffee, etc.
Author: Kris9722